today I decided to bake a traditional german Erdbeerkuchen ! It is a strawberry cake with jelly on the top . Yesterday , seeing this delicious strawberries at the market I just couldn't resist ! I love this cake as it is light and fruity , the beginning of SpringSeason ! You can serve it plain or with whipped cream on top of every piece . I chosed whipped almond cream .
75 g soft Butter
75 g Sugar
1 package Vanilla sugar
125 g wheat flour
1 teaspoon baking powder
1 tablespoon fresh Milk
1 kg strawberries
1 package red Tortenguss / red glaze
Bake it for 20-25 min. on a preheat oven ( 175-200 degree )
While the tart is in the oven wash your strawberries and let them dry on kitchen paper .
Ding , dong .....tart is ready ! If you are like me don't forget to put some alarm to remind you about the cake ....... now you can make the best part . Take a plate and put the tart upside down on it . WOW ! Isn't it a great moment when you see your work of splendor ?
Now fill your tart with your strawberries . You can cut them in half or even smaller , you can put them as they are , it is up to you . Prepare the glaze . Read the directions on the package . For mine I need 250 ml water and 1 tablespoon sugar . I stir it until it is one step before boiling . Let it cool for 3-4 minutes ( it stays better on the strawberries ) and cover all the strawberries with it . Put it into the fridge for at least 2 hours !
Happy baking <3